Palm Beach County is home to some of the most discerning palates in the country. From traditional private clubs on the island to bustling downtown West Palm Beach dining hubs, the competition among steakhouses is fierce.
Yet for more than two decades, true beef aficionados, local athletes, and visiting executives have known an open secret: some of the finest USDA Prime steaks in South Florida are served inside Rachel's Palm Beach.
The Standards of USDA Prime & World-Class Wagyu
Less than 3% of all American beef earns the prestigious USDA Prime rating. The distinction comes from abundant, fine intramuscular marbling—the delicate ribbons of flavor that melt during cooking to yield exceptional tenderness and rich, natural beef flavor.
At Rachel's, our culinary program goes even further by offering coveted imported Japanese Kobe wine-fed beef and Australian Wagyu alongside classic Midwestern USDA Prime cuts.
Every Wednesday, Rachel’s offers HALF OFF all Japanese Kobe and Australian Wagyu steaks, including the 8oz Japanese Kobe Wine Filet Mignon, the 16oz Australian Wagyu Ribeye, and the 8oz Australian Wagyu Denver Cut.
Signature Cuts on the Rachel's Menu
- 20oz Prime Bone-In Ribeye ($74): The boldest cut on the menu. The bone insulates the meat during high-heat broiling, enhancing moisture retention and rich steakhouse flavor.
- 8oz & 12oz Prime Center-Cut Filet Mignon ($60 / $90): The gold standard of tenderness. Lean, succulent barrel-cut tenderloin cooked to exact temperature.
- 16oz Prime NY Strip ($60) & 16oz Prime Ribeye ($68): Classic, generously portioned prime cuts with superior marbling and robust sear.
- 8oz Japanese Kobe Wine Filet Mignon ($180): Incomparable melt-in-your-mouth luxury from cattle raised on an exclusive wine-supplemented diet.
- Jonny B’s Steak Scampi Special ($80): An 8oz prime filet crowned with 2 jumbo colossal shrimp smothered in house scampi sauce.
Guests with a valid ID and active Rachel's Rewards Card receive a Complimentary Prime Steak for their birthday (redeemable up to 10 days before or after your actual birthday, once per year).
Wine Pairings from the Sommelier
A remarkable steak requires an equally commanding wine. Rachel’s cellar holds coveted vintages from Napa Valley, Bordeaux, and Tuscany, including selections from Caymus, Silver Oak, Opus One, and Joseph Phelps.